9781332256044 - the complete practical distiller; comprising the most perfect and exact theoretical and practical description of the art of distillation and ... apparatus; instructions for preparing s di la fayette byrn, marcus (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,89
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,27
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,25
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book, published in 1853, offers a comprehensive guide to the art and science of distillation and rectification. It covers everything from the design and operation of distilleries to the fermentation of various materials, the production of different spirits, and the creation of fl…avored cordials. The author, a physician and scholar, draws on a wealth of knowledge and experience to present a detailed yet accessible treatment of the subject. The book is particularly relevant to the historical context of the 19th century, a period of significant industrial growth and increased demand for distilled beverages. It reflects the burgeoning field of practical chemistry and the growing interest in applying scientific principles to traditional crafts. Beyond mere practical instructions, the book delves into the intricacies of fermentation, the analysis of different spirits, and the principles of heat transfer and vaporization, showcasing the author's deep understanding of the scientific underpinnings of the distilling process. The book's insights into the practical details of distillation, coupled with its exploration of the underlying scientific principles, make it an invaluable resource for anyone interested in the history of food and beverage production, the development of industrial processes, or simply the fascinating alchemy of transforming raw materials into spirits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
