9781332260331 - experimental inquiries: containing an inquiry into the properties of the blood with remarks on some of its morbid (classic reprint) di hewson, william (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,80
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,68
EUR 4,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 18,70
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is an innovative study of the properties of blood with a special focus on the inflammatory crust or size that sometimes appears on the surface of blood drawn for medical purposes, such as bloodletting. The author's experiments, conducted using microscopes and other tools, pr…ovided a new understanding of the inflammatory crust and the coagulation of blood. The author's work challenged prevailing medical theories of the time and helped advance the understanding of inflammation and bloodletting, which was a common medical practice at the time. The findings in this book were novel and provided new insights into the relationship between inflammation, bloodletting, and the healing process. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
