Isbn: 9781332269495 - meat, milk and money: how to produce the latter by increasing the former (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332269494 / 9781332269495

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,06

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332269494 / 9781332269495

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,50

    EUR 3,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332269494 / 9781332269495

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,86

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. Discover the importance of wheat byproducts for livestock nutrition in this compelling book. The author delves into their nutritional value, economic benefits, and historical significance in animal feeding practices. From the early experiments at agricultural stations to the scientific research of the present day, this book traces the evolution of our understanding of the role of wheat bran, middlings, and other byproducts in maintaining healthy and productive livestock. With insights from experts and practical advice, this book unravels the science behind the nutritional benefits of these byproducts and their impact on the overall health and well-being of animals. It's an essential guide for farmers, ranchers, and anyone interested in maximizing the efficiency and sustainability of their livestock operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…