ISBN: 9781332305568 - oysters, and all about them: being a complete history of the titular subject, exhaustive on all points of necessart and curious information from the ... with numerous additions, facts, and notes (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware.

Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to oysters, an ancient delicacy enjoyed by millions worldwide. Although an apparently simple mollusc, the author uncovers a wealth of fascinating information about this creature. The book covers the history, biology, culinary preparation, and cultural significance of oysters. The authorâs passion for his subject is evident throughout, and he presents complex scientific concepts in an accessible and engaging manner. The book also delves into the nutritional value of oysters and their role in sustainable aquaculture. With its blend of science, history, and gastronomy, this book will appeal to a wide audience, from curious foodies to marine biologists. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …