Isbn: 9781332313679 - a course in food analysis (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book introduces students to food analysis, providing foundational information on the chemical composition of food products such as milk and dairy, meat and fish, vegetables, fruits, fats, oils, and sweeteners. The practical laboratory work included allows students to perform essential analytical methods, enabling them to understand the nature, composition, and microscopic structure of food products. By examining the unique characteristics and constituents of different food groups, the book highlights the analytical principles involved in determining their quality and nutritional value. These methods are crucial for various industries, including food manufacturing, nutrition, agriculture, quality control, and regulatory bodies, and provide insights into the detection of adulteration or contamination in food products. The book emphasizes the importance of food analysis in ensuring the safety and integrity of our food supply, contributing to public health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.