9781332313877 - the digestion and assimilation of fat in the human body: an epitome of laboratory notes on physiological and chemical experiments bearing on this subject (classic reprint) di bartlett, h. critchett (4 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,75
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,56
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,66
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book, a treatise on the digestion and assimilation of fats, explores the mechanisms by which the human body breaks down and utilizes fatty substances. The author, a respected scientist, brings together a wealth of knowledge from the fields of physiology and chemistry to provide a… comprehensive understanding of this complex process. Through meticulous experimentation, the author sheds light on the actions of various digestive principles, including the role of enzymes and the importance of alkalinity in fat digestion. By examining the chemical changes that occur during digestion, the book offers valuable insights into the absorption of fats through the intestinal walls and into the bloodstream. The author also discusses the significance of fat as an essential nutrient and its role in overall health and well-being, emphasizing the importance of a balanced diet that includes healthy fats. This book will prove invaluable to those seeking a deeper understanding of the digestion and assimilation of fats, serving as a reference for scientists, nutritionists, and anyone interested in the intricate workings of the human body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 7,69
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 54 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
