Isbn: 9781332329526 - practical cold storage (classic reprint): the theory, design and construction of buildings and apparatus for the preservation of perishable products, ... fruit, dairy products, etc (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware.

Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of cold storage, a practice that has revolutionized the way we handle perishable goods. While the idea of using cold temperatures to preserve food dates back centuries, it was only in the 19th century that the systematic use of ice and the development of refrigeration machinery truly took off. The author explores the history of this rapidly developing field, tracing the evolution of cold storage from the use of natural caves and cellars to the creation of specialized warehouses equipped with innovative technologies. The book examines various methods of refrigeration, from the use of natural ice to the development of compressed air and ammonia-based systems. It delves into the practical considerations of building and operating successful cold storage facilities, including factors like insulation, ventilation, and the proper handling of diverse products like eggs, butter, cheese, and fruits. The author also addresses the crucial role of humidity in maintaining the quality of stored goods, a factor often overlooked but essential for preventing spoilage and maintaining optimal storage conditions. The book provides a valuable resource for anyone interested in understanding the principles of refrigeration and the practicalities of operating a cold storage business. By shedding light on the historical evolution and technical aspects of this vital industry, the author offers a comprehensive overview of a field that continues to play a crucial role in ensuring the efficient distribution and preservation of food and other perishable goods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…