ISBN: 9781332337606 - practical studies in fermentation: being contributions to the life history of micro-organisms (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of fermentation, specifically focusing on the role of yeast in various industries. The author, a pioneer in the field, passionately recounts his groundbreaking research on yeast, detailing his journey to understand and harness its power. He traces the history of fermentation studies, highlighting the key contributions of earlier researchers like Pasteur and outlining the prevailing theories and misconceptions surrounding yeast in the late 19th century. The book provides a detailed account of the author's own experiments, particularly his innovative techniques for cultivating pure yeast strains, a revolutionary development that transformed the brewing industry. He tackles the challenges he faced from critics and explains how his methods, once met with skepticism, ultimately gained widespread acceptance. The author also explores the various diseases that can plague fermented beverages and emphasizes the importance of employing pure cultures to combat them. His meticulous research not only revolutionized brewing practices but also laid the foundation for a deeper understanding of the microscopic world and its impact on our food and drink. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…