Isbn: 9781332344499 - hog cholera: its nature and control (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332344496 / 9781332344499

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 31,58

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332344496 / 9781332344499

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 28,74

    EUR 5,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1332344496 / 9781332344499

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 20,00

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is an authoritative guide to the devastating hog cholera disease, providing comprehensive information to combat it in the field. First appearing in the US in the 1830s, hog cholera has since become an international scourge, causing billions of dollars in losses to the swine industry. The author, drawing on decades of experience and research, sheds light on the nature and cause of hog cholera, tracing its origins and spread. The book explores the various methods of dissemination, emphasizing the role of infected animals, garbage feeding, and serum-virus immunization in its transmission. It also delves into the complexities of the disease, highlighting common complications caused by secondary organisms like Bact. suisepticum and B. pyocyaneus. The author's insights into the symptoms and lesions characteristic of hog cholera are invaluable in early detection and diagnosis. This book serves as an essential resource for veterinarians, swine producers, and anyone seeking to understand and control this highly contagious disease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…