Isbn: 9781332428496 - wm, m. bell's pilot (classic reprint): an authoritative book on the manufacture of candies and ice creams: an authoritative book on the manufacture of candies and ice creams (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332428495 / 9781332428496

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 29,81

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332428495 / 9781332428496

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,47

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332428495 / 9781332428496

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 18,83

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a curated collection of classic candy recipes shared by a passionate confectioner with decades of experience. Comprising time-honored methods for making delectable sweets enjoyed by generations, the book harbors a trove of secrets waiting to be unlocked. From the fundamentals of candy-making to advanced techniques, the author meticulously guides readers through the art of creating an array of treats. The pages are filled with formulas for hard candies, chocolates, caramels, fudges, and more, each recipe carefully explained with precise instructions and helpful illustrations. This book is an invaluable resource for aspiring confectioners and an inspiring companion for experienced candy makers, preserving the legacy of classic candies for generations to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…