Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 25,00
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 16,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book provides detailed instructions, tips, and recipes for using Cottolene, a versatile cooking fat popular in the late 19th century. The author's extensive culinary knowledge is evident in the comprehensive guidance offered, covering everything from selecting the right amount of Cottolene for various dishes to troubleshooting common cooking challenges. The book also includes a collection of recipes that showcase the diverse applications of Cottolene, including cakes, breads, and fried foods. Through these recipes, the author demonstrates how Cottolene can enhance the flavor and texture of a wide range of culinary creations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Buchpark, Trebbin, Germania
EUR 16,53
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.