9781332586905 - the chicago herald cooking school (classic reprint): a professional cook's book for household use, consisting of a series of menus for every day meals ... named; originally published in the chica di whitehead, jessup (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,65
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,95
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,90
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book explores the art and science of cooking through the lens of the New England boiled dinner. The author, a seasoned culinary expert, delves into the history and evolution of this quintessential dish, tracing its journey from the simple, resource-conscious kitchens of early New… England to its adaptability across different regions and cuisines. More than just a collection of recipes, the book offers a detailed guide to cooking techniques, emphasizing the importance of precision in measurements and understanding the nuances of various ingredients. It also examines the importance of stock management, a crucial element for creating flavorful and economical dishes. The author's approach to cooking is rooted in practical knowledge and a deep understanding of flavor combinations, offering a wealth of insights for both experienced and novice cooks. This book offers a glimpse into the culinary traditions of a bygone era, providing timeless advice on cooking methods and techniques that remain relevant today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
