ISBN: 9781332702671 - saleable shop goods for counter-tray and window (including "popular penny cakes"): a practical book for all in the trade (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332702678 / 9781332702671

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 29,14

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332702678 / 9781332702671

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,53

    EUR 4,99 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332702678 / 9781332702671

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 18,47

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This comprehensive guide to creating popular baked goods for both wholesale and retail sale offers a culinary tour-de-force, guiding aspiring bakers towards mastery with clear, succinct and precise instructions for a wide array of treats. Positioned within the historical context of baking, the book delves into Vienna our, traditional ingredients and alternative methods, ensuring the reader has the foundation for success. With detailed recipes for pastries, con fectionery, cakes and biscuits, bakers will gain an understanding of the chemistry behind the perfect bake. The author's tips, tricks, and insights on the finer points of baking will empower bakers with the knowledge they need to tailor their creations to suit their equipment and customers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…