Isbn: 9781332734719 - the science of culture, vol. 3 (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the customs and practices of fine dining etiquette, tracing their evolution from historical origins through to present-day customs and expectations. The author examines the social and cultural significance of dining rituals, the dining room and its appointments, and the roles of the host, the guest, and the servant. The book discusses the practical aspects of dining etiquette, offering advice on everything from seating arrangements and table manners to conversation and dress codes. It explores the concept of dining as a form of entertainment, examining the history of formal dinners, the changing role of women at the table, and the importance of food and beverage selection. Ultimately, this book provides a comprehensive guide to the art of dining with grace and refinement, offering readers a deeper understanding of the historical and cultural factors that have shaped our dining customs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…