Isbn: 9781332765171 - best recipes for baking, a book for the home: containing full and complete instructions with each recipe (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to the art of baking, offering a wealth of knowledge and practical advice from a time when home baking was a vital skill. The author delves into the fundamentals of bread making, emphasizing the importance of understanding ingredients and processes, along with the need for cleanliness and careful attention to detail. Readers are guided through the intricacies of yeast, flour selection, and dough manipulation, learning how to create various breads, rolls, and biscuits. The author also tackles common baking issues, such as sourness and uneven rising, providing specific solutions to ensure successful outcomes. Beyond basic bread baking, the book offers a diverse array of recipes for pies, tarts, cakes, and pastries, all presented with clear instructions and helpful tips. This book provides an invaluable glimpse into the culinary practices of a bygone era, offering a treasure trove of time-tested baking techniques and recipes that remain relevant and insightful today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…