ISBN: 9781332766888 - arsenical insecticides: paris green; commercial substitutes; home-made arsenicals (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332766889 / 9781332766888

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,55

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332766889 / 9781332766888

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,80

    EUR 3,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1332766889 / 9781332766888

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,97

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This 19th century book details the dangers of using arsenic insecticides in agriculture. The book focuses primarily on the adulteration of paris green pigment, a green pigment originally made from copper acetoarsenite, with other substances such as white arsenic, calcium carbonate, and barium sulfate. The author analyzes the dangers of these adulterated pigments, describing the harm they can cause both to plants and to humans. The book's key insight is that the adulteration of paris green with white arsenic is dangerous, and the use of adulterated paris green should be avoided. The author provides a detailed description of methods to test paris green for the presence of white arsenic. The book also discusses safer alternatives to paris green, such as lead arsenate and lime arsenite, and provides methods for their preparation. This book is a valuable resource for those interested in the history of pesticides and the dangers of adulteration in agricultural products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…