Isbn: 9781332820450 - how to cook and why (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book provides a thorough introduction to the science of food and cooking, exploring the nutritional value of different foods and the principles behind their preparation. The author, an experienced dietician, shares insights gained through years of teaching and research, making complex scientific concepts accessible to anyone seeking to understand the role food plays in maintaining health and well-being. Covering topics from the essential food groups to the chemistry behind digestion and the importance of a balanced diet, this book is an invaluable resource for those looking to make informed choices about what they eat and how they prepare it. By debunking common misconceptions and providing practical advice, the author empowers readers to take control of their diets and improve their overall health and vitality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…