Isbn: 9781332823499 - the model kitchen (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332823491 / 9781332823499

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,22

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332823491 / 9781332823499

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,00

    EUR 3,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332823491 / 9781332823499

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,25

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This comprehensive guide to the kitchen of a flat offers a wealth of knowledge for efficient and delightful cooking in limited spaces. Utilising modern tools and innovative French fireproof china dishes, the author introduces a new era of culinary convenience, proving that small-scale living does not have to compromise on flavourful and varied meals. The book covers a range of topics, from kitchen organisation and essential equipment to practical cooking techniques, providing expert advice on everything from selecting the right cookware to troubleshooting common cooking challenges. With its emphasis on time-saving methods and creative use of space, this book is an invaluable resource for anyone looking to maximise the potential of their flat kitchen, whether they are seasoned cooks or kitchen novices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…