Isbn: 9781332878109 - the computation of rations for farm animals (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332878105 / 9781332878109

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,34

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332878105 / 9781332878109

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,66

    EUR 3,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332878105 / 9781332878109

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 15,88

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book presents a guide on livestock nutrition, calculation of rations, and the use of feeds for specific purposes. It begins with a discussion of the importance of understanding livestock nutrition and provides an overview of the essential components of animal diets. The author outlines the steps involved in calculating rations for different livestock types and purposes, emphasizing the importance of considering factors such as age, weight, and activity level. The book also discusses the concept of nutritive ratios, helping farmers determine the optimal balance of proteins, carbohydrates, and fats in their livestock's feed. Additionally, the author emphasizes the significance of feed quality and digestibility, offering practical tips on selecting and combining different feedstuffs to meet specific nutritional requirements. Ultimately, this book provides farmers with a comprehensive understanding of livestock nutrition and the skills necessary to optimize their animal's health, productivity, and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…