9781332918638 - the newer knowledge of nutrition (classic reprint): the use of food for the preservation of vitality and health: the use of food for the preservation of vitality and health (classic reprint) di mccollum, e. v. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,35
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,48
EUR 6,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,29
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the history of nutritional science, revealing how the field evolved from its early focus on chemical analysis to the realization that certain dietary "essentials" existed that could not be detected through chemical means. The author traces the discovery of vitami…ns, the identification of essential amino acids, and the understanding that optimal nutrition requires a balance of different food types. The book highlights the importance of animal experimentation in advancing nutritional science, and explores the role of specific nutrients, such as fat-soluble vitamins and calcium, in preventing deficiency diseases. It culminates in a discussion of the practical implications of nutritional science, emphasizing the importance of a varied diet for overall well-being and disease prevention. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
