9781333065041 - the planning of meals (classic reprint) di bevier, isabel (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,90
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,22
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,11
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This fascinating publication delves into the complex world of meal planning, providing a wealth of essential knowledge for the discerning homemaker. The author emphasizes the importance of understanding nutritional needs and dietary requirements when selecting and preparing meals for…the family. The book delves into the history and evolution of food consumption habits, exploring the factors that have shaped our present-day dietary choices. It discusses the significance of a balanced diet, addressing the concepts of food principles and calorie intake, enabling readers to make informed decisions about their meals. Moreover, the author presents practical guidance on budgeting for food expenses, recognizing market limitations, and effectively utilizing kitchen resources. Comprehensive tables provide valuable data on food composition, caloric values, and costs, empowering readers to optimize their food purchases. This book serves as an invaluable resource for homemakers seeking to nourish their families with wholesome and nutritious meals. Its insights on meal planning, food selection, and dietary principles make it an indispensable guide for anyone striving to create a healthier and more fulfilling culinary experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
