PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 30,06
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 21,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book provides a well-structured foundation in organic analysis techniques for both routine and advanced laboratory work, particularly as applied to plant and animal substances. It begins with detailed instructions on determining ethyl alcohol and detecting methyl and amyl alcohols, all of which are vital to food and beverage analysis. The author then delves into the analysis of more complex substances, such as carbohydrates and fats, as well as the detection and quantification of nitrogen, sulfur, and phosphorus compounds. This book brings together essential yet diverse analytical methods to provide an instructive resource for academic and industry professionals alike who perform organic analyses. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.