9781333071448 - the people's cook book: being a collection of nearly one thousand valuable cooking recipes (classic reprint) di taylor, mrs. jennie (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,56
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,77
EUR 4,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,63
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. A comprehensive cookbook from the late 1800s, this book provides readers with a fascinating glimpse into the culinary practices of the Victorian era. The author, an experienced home cook, shares a wealth of knowledge on selecting, preparing, and cooking all manner of dishes, from simp…le everyday meals to elaborate feasts. The book is notable for its detailed instructions, which are accompanied by helpful hints and tips, ensuring success even for novice cooks. The author draws on a range of culinary traditions, offering a diverse collection of recipes that cater to various tastes and preferences. From hearty soups and flavorful stews to delicate pastries and decadent desserts, this book has something for every palate. The author also includes sections on preserving and pickling, providing practical guidance on extending the shelf life of seasonal produce. With its emphasis on fresh ingredients and wholesome cooking techniques, this book offers valuable insights into the history of gastronomy and will appeal to anyone interested in exploring the culinary landscape of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
