9781333084233 - kitchen french (classic reprint): a dictionary of terms used in cookery: a dictionary of terms used in cookery (classic reprint) di parker, fran d. (4 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,80
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,16
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,03
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a fascinating journey through the world of French cuisine, offering a unique glimpse into the culinary history and practices of a nation renowned for its gastronomic excellence. The author provides a comprehensive guide to French culinary terms, offering definitions and e…xplanations for a wide array of ingredients, cooking methods, and dishes. The book delves into the historical context of French cuisine, tracing the evolution of culinary techniques and practices from ancient Roman times through the reigns of French monarchs like Louis XIV and Louis XVI. This historical perspective reveals how French cuisine has evolved over centuries, incorporating influences from various regions and cultures, while retaining its distinctive character. Beyond its practical value as a glossary and culinary guide, the book illuminates the artistry and cultural significance of French cuisine, emphasizing its role as a reflection of French history, tradition, and social life. The book's insights into the history of French cooking and its rich cultural context will delight both seasoned cooks and food enthusiasts seeking a deeper appreciation for this culinary tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,33
EUR 11,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 24 pages. 9.00x6.00x0.06 inches. This item is printed on demand.
