9781333098391 - a new system of domestic cookery: founded upon principles of economy, and adapted to the use of private families (classic reprint) di maria eliza rundell, mrs. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,77
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,26
EUR 4,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Altre immagini
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,44
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to domestic cookery, providing readers with a detailed exploration of the culinary art as it was practiced in the early 19th century. The author, a woman of her time, seeks to empower homemakers with the skills and knowledge necessary to manage t…heir kitchens effectively and create delicious and satisfying meals. The book delves into various aspects of domestic economy, emphasizing the importance of practicality and efficiency. It provides detailed instructions for preparing a range of soups, broths, and stews, showcasing both traditional recipes and innovative approaches to utilizing ingredients. The author also underscores the significance of proper seasoning and stresses the need for careful attention to detail in all culinary endeavors. Beyond practical instruction, the book touches upon broader themes of gender roles, societal expectations, and the importance of education in the domestic sphere. The author challenges the prevailing notion that women lack culinary aptitude, advocating for a more comprehensive approach to domestic skills. She also stresses the importance of understanding the science behind cooking, promoting the use of weights and measures, and emphasizing the need for thoughtful consideration of the nutritional value of food. Ultimately, this book provides a fascinating glimpse into the culinary world of a bygone era, offering insights into both the practicalities and the social significance of food in early 19th-century society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
