9781333112110 - a collection of tried receipts contributed by various charlestown house-keepers (classic reprint) di branch, boston y. m. c. a. charlestown (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,14
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,05
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. Step into a world of culinary delights with this comprehensive guide that encompasses all aspects of the culinary arts for kitchens of all experience levels. The book explores the history and techniques that make cooking both an essential skill and a form of art. From essential cookin…g techniques and recipes to advanced culinary practices, this book empowers readers to create delicious meals and enhance their cooking abilities. It delves into the science and history behind ingredients, cooking methods, and culinary traditions, providing a deep understanding of the craft. The author provides insights into the evolution of cuisine, the role of culture and geography in shaping food, and the significance of culinary innovations throughout history. Through the exploration of diverse cooking techniques, the book inspires readers to experiment with new flavors and expand their culinary repertoire. Whether a novice in the kitchen or a seasoned chef, this book offers invaluable knowledge and inspiration for anyone passionate about the culinary arts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
