ISBN: 9781333194574 - digestibility of some vegetable fats (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book presents the results of digestion experiments conducted by the author, a medical and dental researcher. The author studied the thoroughness of digestion of certain vegetable oils and indicated how suitable they are for food. Fats are essential to a healthy balanced diet and are a good source of concentrated energy. This book focuses on vegetable fats in particular, which are gaining popularity as a food source. The author's digestible writing style makes it accessible to most readers interested in healthy eating and nutrition. The author presents comparisons between animal fats and vegetable fats, for example, and gives valuable insights into how the human body processes and utilizes these fats. Overall, this book is rich with information about the digestibility of fats, and its significance lies in contributing to the ongoing discussion regarding health, nutrition, and the role of fats in human diets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…