PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 29,39
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 20,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book provides a practical guide to help medical officers, health inspectors, army officers and students, navigate the complex task of food inspection. The author was a Medical Officer of Health and a specialist in food analysis, and the book draws from his extensive experience. Aimed at providing a comprehensive view of food inspection, the book covers statutes, regulations, and details on food types. This detailed resource includes testing methods, standards, and disease identification. The author stresses the importance of inspectors going beyond simply enforcing the law, encouraging them to be fair, patient, even-tempered and courteous when dealing with food vendors. The book emphasizes that inspectors should possess an intimate knowledge of meat and encourages a multidisciplinary approach to food inspection, recognizing that meat inspection is only one aspect of the role. Additionally, the author shares details of his experience, including some of the unusual cases he encountered during his time as an inspector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Buchpark, Trebbin, Germania
EUR 15,64
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 386 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.