Isbn: 9781333317775 - world's fair menu and recipe book: a collection of the most famous menus exhibited at the panama-pacific international exposition (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333317778 / 9781333317775

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,81

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333317778 / 9781333317775

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,38

    EUR 4,91 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1333317778 / 9781333317775

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,65

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a unique and comprehensive collection of menus from some of the world's most notable historical events, as well as beautifully designed covers and menu formats from renowned restaurants and hotels. The menus offer a glimpse into the food, dining habits, and social customs of the past. This book is a valuable resource for culinary historians, food enthusiasts, and anyone interested in the art of dining. The book provides insights into the evolution of cooking techniques, trends in food presentation, and the influence of historical events on cuisine. It also sheds light on the social significance of dining, from the lavish feasts of the past to the intimate gatherings of today. The author has meticulously gathered these menus and covers from a variety of sources, including museums, private collections, and the archives of renowned establishments, offering a fascinating exploration of global gastronomy and the cultural significance of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …