ISBN: 9781333325312 - the entomologist's text book: an introduction to the natural history, structure, physiology and classification of insects, including the crustacea and arachnida (classic reprint) (3 risultati)

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  • Condizione: Nuovo

    EUR 35,26

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333325312 / 9781333325312

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 31,45

    EUR 6,01 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333325312 / 9781333325312

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 22,27

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book, a seminal work in the field of entomology, explores the vast world of insects and their remarkable impact on human life. Its pages delve into the diversity and complexity of insects, delving into their distinct characteristics, anatomy, and systems that rival those of higher animals. The author, a renowned entomologist, meticulously analyzes the habits and behaviors of insects, uncovering their intricate adaptations, from the elaborate nests of bees to the fascinating transformations of caterpillars. This book goes beyond mere observation and explores the interactions between insects and their environment, highlighting their roles in maintaining ecological balance and their economic and medicinal significance. Through a comprehensive examination of insect species, including crustaceans and arachnids, the author sheds light on the profound influence of these creatures, from their vital role as pollinators to their potential as a nutritious food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…