9781333332334 - questions and answers on buttermaking (classic reprint) di publow, charles albert (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,07
EUR 3,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,14
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to buttermaking, covering the entire process from the composition of milk to the packing of finished products. The author has consulted widely, combining traditional wisdom with modern scientific knowledge to create a resource for both artisanal and…commercial buttermakers. Beginning with the importance of milk quality, the book discusses the various methods of cream separation and their implications for butter yield and quality. Detailed attention is given to the ripening of cream, including both natural and commercial methods and the resulting effects on flavor. Churning, washing, salting, and working are all covered, with an exploration of the factors that can influence the final characteristics of the butter. The book concludes with guidance on packaging, storage, and troubleshooting common challenges. Whether you are a home buttermaker seeking to elevate your craft or a professional looking to optimize your production, this book provides a wealth of knowledge and practical advice to help you produce consistently high-quality butter. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
