9781333347482 - modern practice of canning meats (classic reprint) di hamel, g. t. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,43
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,26
EUR 3,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,24
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a practical guide to canning meat. Canning is a method of preserving food that has been around for centuries, and it is still a popular way to preserve meat today. The author provides a comprehensive overview of the canning process, from selecting and preparing the meat t…o processing and storing the finished product. The book also includes a number of recipes for canned meat products, such as corned beef, roast beef, and chili. These recipes are easy to follow and can be used to create delicious and nutritious meals. The author also provides tips on how to troubleshoot common problems that can occur during the canning process. Whether you are a beginner or an experienced canner, this book is a valuable resource. The author's clear and concise instructions will help you to can meat safely and successfully. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
