Isbn: 9781333351960 - studies on the digestibility of some animal fats (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book presents the results of a series of experiments conducted to determine the digestibility of different animal fats in a simple human diet. The author provides detailed data from experiments on chicken fat, goose fat, brisket fat, cream, egg yolk, and fish fat. The experiments demonstrate that these fats are well-digested and assimilated by the human body, with the digestibility ranging from 92% for cream fat to 97% for fish fat. The book also discusses the implications of these findings for nutrition and health. The research presented in this book is significant because it provides valuable information about the nutritional value of different animal fats, contributing to a better understanding of their role in a healthy diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condizione: Brand New. 26 pages. 8.98x6.02x0.12 inches. This item is printed on demand.