Isbn: 9781333365578 - food as a factor in student life: a contribution to the study of student diet (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book presents a scientific experiment conducted at the University of Chicago in the 1890s to explore the relationship between nutrition and academic performance. The author, an expert in nutrition, examines the dietary habits of female students living in university dormitories and evaluates the impact of a carefully designed diet on their health, academic performance, and overall well-being. The book delves into the complexities of human nutrition, exploring the essential nutrients required for optimal physical and mental function. It highlights the importance of a balanced diet, emphasizing the role of proteins, fats, carbohydrates, and vitamins in maintaining good health. The author presents a compelling case for the significant impact of nutrition on cognitive performance and academic success, suggesting that a well-nourished mind is better equipped for learning and critical thinking. Ultimately, this book sheds light on the importance of nutrition as a fundamental pillar of academic achievement and personal well-being, offering valuable insights for students, educators, and anyone interested in optimizing their cognitive function and overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…