ISBN: 9781333437589 - methods of analysis and laboratory control of the great western sugar company (classic reprint) (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,76
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,27
EUR 4,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,33
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Paperback. Condizione: New. Print on Demand. This comprehensive laboratory guideâ"a cornerstone of the beet sugar industry since the early 20th centuryâ"offers valuable historical insights into the art and science of sugar production and quality control. With an emphasis on practical techniques and step-by-step instructions, it covers diverse topics from basic methods to advanced analyses. Expanding on the author's previous work, the book builds upon decades of experience and scientific advances, providing a comprehensive resource for both established and aspiring sugar industry professionals. Its detailed guidance and practical content serve as a testament to the author's expertise and the enduring relevance of this foundational text. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
