9781333445621 - chi omega cook book (classic reprint) di alumnæ, chi omega north shore (4 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,33
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,54
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,57
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the world of domestic science, offering a comprehensive guide to cooking and nutrition for the college-educated woman of the early 20th century. The author, mindful of the era's rising cost of living, emphasizes the importance of budget-conscious meal planning an…d the need for a balanced diet to support the physical and mental well-being of families. The book's approach to nutrition reflects a burgeoning understanding of vitamins, which were then a relatively new scientific discovery. The author uses this knowledge to discuss the significance of various foods in providing necessary vitamins to prevent disease and promote vitality. The book not only provides practical recipes for everything from breads and hot breads to salads and desserts, but it also includes insightful discussions on food preparation techniques and the importance of selecting high-quality ingredients. This book offers a fascinating glimpse into the culinary practices and nutritional beliefs of a bygone era, providing a valuable historical context for understanding the evolution of American food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,24
EUR 11,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 250 pages. 8.94x5.87x0.51 inches. This item is printed on demand.
