Isbn: 9781333446116 - the muskegon cook book of tested receipts, (total abstinence) (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133344611X / 9781333446116

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,16

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133344611X / 9781333446116

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,08

    EUR 4,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    133344611X / 9781333446116

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,23

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a detailed guide to preparing extraordinary meals, featuring over 500 time-tested, straightforward recipes and valuable cooking tips. Assembled by the Ladies Society of the First Baptist Church in Muskegon, Michigan, the recipes have been tried and tested to ensure successful culinary outcomes. These recipes have been collated and organized into helpful sections including how to make an array of breads. The secrets to making tasty soups, and how to cook vegetables. The book is rounded out with recipes for preparing delightful pastries and desserts. The inclusion of weights and measures in the book ensures novice cooks can begin their culinary journey, while experienced cooks can perfect their skills. The recipes are accompanied by helpful hints to guide an aspiring chef in their culinary endeavors. These easy to prepare recipes are sure to add variety and delight to your dining table. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.