9781333460273 - feeding beef cattle in alabama (classic reprint) di gray, dan t. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,73
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,60
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the practicalities of beef cattle farming in Alabama, a region grappling with the challenges of rising feed costs and the changing landscape of agricultural practices in the early 20th century. The author, a leading expert in animal husbandry, guides readers thro…ugh a series of experiments conducted to determine the most effective and cost-efficient methods for feeding cattle. The book examines various feed combinations, including the popular use of cottonseed meal and hulls, and explores the potential benefits of incorporating silage and Johnson grass hay into the diet. The author meticulously analyzes the economic implications of different feeding strategies, emphasizing the importance of balancing feed costs with the potential for maximizing livestock gains. The book also touches on the crucial role of pasture management in beef cattle production, highlighting the need for suitable grazing lands and the potential for supplementing natural pastures with cottonseed cake. This book provides valuable insights into the evolution of beef cattle farming in the South, exploring the challenges and opportunities faced by farmers seeking to adapt to new conditions and technologies. Its detailed analysis of feeding practices and financial outcomes serves as a practical resource for anyone interested in understanding the science and economics of raising beef cattle in the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
