Isbn: 9781333494155 - the complete cook (classic reprint): plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts; consisting ... making of broths and soups (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This quintessential Victorian guide to culinary arts and domestic science instructs readers on virtually every facet of cooking, dining, and household management. Drawing on the precepts of contemporary science and the wisdom of culinary tradition, the author provides invaluable advice and instruction on cooking techniques, food preparation, preservation, and the management of household staff. With meticulous detail, this book delves into the art of preparing everything from soups, sauces, and roasts to desserts, pastries, and confections, empowering readers with the knowledge to create delicious and nourishing meals. The author places particular emphasis on the importance of proper nutrition, emphasizing the connection between a healthy diet and well-being. This book not only offers practical guidance for the kitchen but also provides insights into the social and cultural significance of food, exploring its role in shaping customs, traditions, and even national identity. Through its comprehensive coverage and timeless wisdom, this book remains an indispensable resource for anyone seeking to master the art of cooking and elevate their culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…