9781333496524 - english farming: an address delivered before the new york state agricultural society, at its annual meeting at albany, february 13th, 1867 (classic reprint) di willard, xerxes addison (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,28
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,35
EUR 3,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,47
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into 19th-century British farming practices, providing a detailed account of the methods and techniques employed at the time. The author, an American dairy expert, traveled extensively throughout England, meticulously observing and comparing agricultural practices the…re to those in his home country. He offers insights into the social and economic conditions that shaped farming in Britain, including the stark contrast between the opulent lifestyles of landowners and the often harsh realities faced by agricultural laborers. The book explores the finer points of English dairy methods, highlighting the meticulous attention to cleanliness and the pursuit of producing the highest quality cheese possible. The author also discusses the management of pastures and meadows, emphasizing the importance of controlling weeds and maximizing grass production. Overall, this book is a valuable resource for anyone interested in the history of farming practices and the enduring legacy of British agricultural techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
