Isbn: 9781333497576 - meat extracts and similar preparations: including studies of the methods of analysis employed (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the intriguing world of meat extracts, shedding light on their composition and methods of analysis employed in the early 20th century. The author conducts a comprehensive study of various meat extracts, juices, and miscellaneous preparations, providing valuable insights into the complex nature of these products. Detailed tables present the results of chemical examinations, revealing the distribution of nitrogenous bodies and the presence of essential compounds like kreatin and xanthin bases. By comparing the findings with recognized standards, the author evaluates the quality and authenticity of the examined products. The research presented in this book contributes to the understanding of meat extracts and provides a valuable resource for professionals in the field of food chemistry. Its insights enhance our knowledge of these products and their significance as concentrated sources of nutrients. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…