9781333563028 - guide to teachers operating the national system of cooking, vol. 2 (classic reprint) di burton, myron garfield (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,20
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,85
EUR 3,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,74
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book, a comprehensive guide to cooking, provides a foundation in the fundamentals of food preparation and preservation. The author, an experienced culinary expert, offers a wide range of practical recipes, each designed to enhance the reader's skills and culinary repertoire. The…book covers essential techniques, from basic knife handling to advanced cooking methods, ensuring readers develop a confident and versatile approach to cooking. Whether a novice or an experienced cook, this book offers valuable insights and hands-on guidance to elevate your culinary abilities and create delicious and nutritious meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
