Isbn: 9781333574642 - mohawk valley cook book: compiled by the ladies' society of st. mark's lutheran church, canajoharie, n. y., 1889 (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333574649 / 9781333574642

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 25,95

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333574649 / 9781333574642

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 25,39

    EUR 3,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333574649 / 9781333574642

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,53

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. Step into a bygone era of culinary ingenuity with this captivating collection of recipes from the Mohawk Valley region of New York. Compiled by a dedicated group of women from St. Mark's Lutheran Church, this book offers a fascinating glimpse into the kitchens of the past, where resourcefulness and creativity reigned supreme. From hearty soups and savory meats to delectable poultry dishes and delightful seafood creations, each recipe is meticulously detailed, ensuring success for even the most novice cook. The author's attention to detail and practical advice provide a valuable resource for homemakers of all skill levels. Beyond mere recipes, this book delves into the art of homemaking, offering timeless wisdom on topics such as preserving fruit without heat and utilizing leftovers to create delicious meals. The recipes and insights contained within these pages reflect the values of a close-knit community, where sharing culinary knowledge and traditions was an integral part of life. By embracing the techniques and flavors of the past, this book invites you to rediscover the joy of cooking and create meals that will nourish both body and soul. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.