9781333600433 - methods for sugar analysis and allied determinations (classic reprint) di given, arthur (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,18
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,31
EUR 3,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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EUR 16,46
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Paperback. Condizione: New. Print on Demand. This book is an accessible, comprehensive guide to the various techniques of sugar analysis. Historically, the analysis of sugar was a simple task but as sugar became an indispensable commodity, the methods for its analysis have developed in tandem. The author offers detailed, step-by…-step instructions for a wide range of analytical procedures, from moisture and fiber content to invert sugar and ash content. These methods allow for the precise determination of sucrose and reducing sugars in sugarcane, beet juice, and various sugar-containing products. Additionally, this book delves into the detection of adulterants in honey, providing valuable insights for ensuring the authenticity of this natural sweetener. Whether you're a food chemist or a student of the sugar industry, this invaluable resource empowers you with the knowledge and expertise to conduct accurate and reliable sugar analysis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
