ISBN: 9781333621117 - the vegetable garden: general rules for preparing and cooking vegetables (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333621116 / 9781333621117

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 25,11

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333621116 / 9781333621117

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,67

    EUR 3,90 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333621116 / 9781333621117

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,77

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to cultivating and managing a thriving vegetable garden. It offers detailed instructions on essential gardening techniques, from preparing the soil to harvesting and preserving crops. The author draws on their expertise to provide practical advice on selecting the right vegetables for your climate, creating a planting schedule, and troubleshooting common gardening challenges. The book is organized into monthly chapters, guiding readers through each stage of the gardening season. It emphasizes organic gardening methods that promote soil health and plant vitality. The author delves into specific topics such as seed starting, transplanting, fertilization, and pest and disease management. With its accessible language and wealth of practical knowledge, this book is an indispensable resource for both novice and experienced gardeners alike. It empowers readers with the skills to produce fresh, nutritious vegetables and cultivate a thriving connection with the natural world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…