9781333668600 - Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint) di Hulse, Olive M. (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book gathers recipes from the author's travels abroad, presenting a delightful assemblage of French pastries and baked treats. Pastry cooking is an ancient art that has been enjoyed for centuries, originating with the primal human desire to combine butter, eggs, and flour into something scrumptious. In this book, those flavors are elevated through the lens of French culinary tradition, which has perfected many rich and ingenious dessert combinations to restore a waning appetite. The book's collection of over 200 recipes includes everything from cakes, pies, and ice creams to dainty French delicacies, providing ample opportunity for the home baker to expand their repertoire. It lends insights into the history and context of each dish and offers tips and tricks to master the art of pastry-making, making it a valuable resource for both novice and experienced bakers alike. Its clear instructions and attention to detail will aid in the preparation of impressive and satisfying desserts that will bring joy to any occasion. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.