Isbn: 9781333696153 - the complete cook: plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts; consisting of directions for ... making of broths and soups (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This comprehensive culinary compendium delivers foundational knowledge for both inexperienced cooks and seasoned chefs. It guides readers through the fundamental techniques of cooking, with detailed instructions on everything from choosing the freshest ingredients to mastering the art of seasoning. With a particular emphasis on proper cooking methods, this book empowers readers to prepare delicious and nutritious meals. The author delves into the scientific principles behind cooking, explaining the interactions between heat, moisture, and ingredients. By understanding these principles, aspiring cooks can unlock the secrets to creating flavorful and satisfying dishes. The book also addresses the importance of healthy eating and the significance of food in maintaining overall well-being. Throughout the text, the author imparts invaluable tips and tricks, ensuring that readers gain practical knowledge and confidence in the kitchen. Whether you're looking to prepare simple everyday meals or impress your guests with culinary masterpieces, this book provides the tools and guidance you need to succeed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…