9781333698287 - round the table: notes on cookery and plain recipes, with a selection of bills of fare for every month (classic reprint) di rivaz, victor chevalley de (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,36
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,40
EUR 5,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,71
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a comprehensive exploration of the culinary arts, covering everything from basic techniques to advanced recipes. The author, a seasoned expert in the field, provides a wealth of practical advice and insights, making this book an invaluable resource for both novice and exp…erienced cooks alike. The book begins with a thorough introduction to the fundamentals of cooking, including essential knife skills, cooking methods, and kitchen equipment. The author then delves into the intricacies of various culinary techniques, such as braising, roasting, and sautà ing. Along the way, the book offers a wide range of recipes, from classic dishes to innovative creations, that showcase the author's culinary expertise. Beyond its practical value, this book also delves into the history andæåof cooking, offering a fascinating exploration of the evolution of culinary traditions around the world. The author discusses the influence of different cultures, ingredients, and cooking techniques on the development of modern cuisine. Ultimately, this book is a celebration of the transformative power of cooking. It is a book that will inspire readers to explore new culinary horizons, refine their skills, and create dishes that bring joy to themselves and others. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
