9781333720872 - A Study of Bacteria Which Survive Pasteurization (Classic Reprint) di Ayers, S. Henry (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book, a product of rigorous scientific research, delves into the bacterial content of raw and pasteurized milk, revealing surprising discoveries about the bacteria that survive pasteurization. The author challenges the long-held belief that pasteurization destroys all vegetative cells, demonstrating that certain bacterial groups, particularly acid-forming bacteria, not only survive but increase in percentage after the heating process. This finding has significant implications for understanding the bacterial development in pasteurized milk and the quality of the final product. The author's meticulous investigation sheds new light on the complex microbial ecology of milk, providing valuable insights for researchers, food scientists, and anyone interested in the safety and quality of our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.