9781333727659 - a study of the ash content of growing pigs: with special reference to the influence of the quantity of protein consumed (classic reprint) di williams, r. h. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,69
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,25
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Altre immagini
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,47
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book gathers experimental data from a research project studying the impact of a varying protein intake on the development of young pigs. The author examines the effects of low, medium, and high-protein diets on various parts of the pigs' bodies, including the skeleton, internal o…rgans, and muscle tissue. Detailed analyses of total and water-soluble ash content provide insights into the nutritional status and overall health of the animals. Beyond the specific findings, the book highlights the importance of understanding the relationship between diet and the composition and development of an organism, contributing to our knowledge of animal nutrition and physiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
