Isbn: 9781333727659 - a study of the ash content of growing pigs: with special reference to the influence of the quantity of protein consumed (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book gathers experimental data from a research project studying the impact of a varying protein intake on the development of young pigs. The author examines the effects of low, medium, and high-protein diets on various parts of the pigs' bodies, including the skeleton, internal organs, and muscle tissue. Detailed analyses of total and water-soluble ash content provide insights into the nutritional status and overall health of the animals. Beyond the specific findings, the book highlights the importance of understanding the relationship between diet and the composition and development of an organism, contributing to our knowledge of animal nutrition and physiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …